Passalacqua Cremador is a mixture of 5 of the most prized origins in the world for an exceptional result in terms of fragrance and perfect balance. This is a versatile caffe that just works in many formats for you to enjoy at the bar, at home and in the office.
The keyword for Cremador is balance, because in it Arabica and the finest Robusta from the best plantations around the world are blended, giving body to a very high quality blend that can bring out the best of the two varieties with any type of extraction (in Moka and at the bar).
The Creamdor by Passalacqua is true to its name. Thanks to a high percentage of Robusta beans, the crema is fantastic, thick and hazelnut brown. A true Neapolitan.
The typical southern Italian dark roast has low levels of acid and caffeine while providing high levels of volume and flavour.
Cremador’s classic full flavour and strength makes it the perfect foundation for cappuccino or latte macchiato.