TRE FORZE! were the first roasters to rediscover the roasting process over olive tree wood in Sicily. The perfect blend of quality and care; TRE FORZE! only uses carefully selected premium beans from the best highland regions of the world. The blend is a secret. A small share of high-quality Robusta beans refine the top-rated Arabica beans.
The optimized manual and traditional roasting process is exclusively for roasting of TRE FORZE! During the slow roasting at lower temperatures more incompatible tannins and bitter substances are converted into compatible one. As a result TRE FORZE! contains far less harmful acid than conventionally roasted coffees and spoils your palate with an explosion of flavours.
- Roast: over olive tree wood, 20-30 minutes gently
TRE FORZE! Is enjoyable at any time of day.
- Crema: thick, smooth and creamy
- Aroma: dried dates, chocolate and macadamia nuts
- Flavour: delicately savoury, strong
- Caffeine content: low, low in tannins and bitterns
This Sicilian gourmet espresso is just simply a special coffee, up there in my list of favourites. It’s hard to put into words but it just has something different about it without being that different if that makes sense? Try it for yourself and see what you think and widen your coffee drinking taste horizon.